The baton of the project “GREEN-ED. Green Education of the Dnipro” was picked up by the Department of Pharmacy, Chemistry and Technology
The implementation of the educational project “GREEN-ED. Green Education of Dnipro” is ongoing at the Educational and Scientific Institute “Ukrainian State University of Chemical Technology” of the Ukrainian State University of Science and Technology. The project aims to promote the principles of sustainable development, foster environmental awareness among young people, and introduce school students to modern science.
On February 27, 2026, the Department of Pharmacy, Chemistry, and Technologies joined the project activities. A practical class for students of Municipal Educational Institution “Gymnasium No. 87” of the city of Dnipro was held in the department’s laboratories.
During the meeting, the school students became acquainted with the basics of experimental chemistry, the operation of laboratory equipment, and modern approaches to the study of substances. Particular interest was drawn to the laboratory work “Determination of Honey Quality Indicators”, during which the participants studied the physicochemical properties of natural honey, learned about methods for detecting possible impurities and adulteration, as well as analytical methods for quality control of food products.
The educational project “GREEN-ED. Green Education of Dnipro” continues to be implemented at the Educational and Scientific Institute “Ukrainian State University of Chemical Technology” of the Ukrainian State University of Science and Technology. The project aims to promote the principles of sustainable development, foster environmental awareness among young people, and introduce school students to modern science.
On February 27, 2026, the Department of Pharmacy, Chemistry, and Technologies joined the project activities. A practical class for students of Municipal Educational Institution “Gymnasium No. 87” of the city of Dnipro was held in the department’s laboratories.
During the meeting, the school students became acquainted with the basics of experimental chemistry, the operation of laboratory equipment, and modern approaches to studying substances. Particular interest was aroused by the laboratory work “Determination of Honey Quality Indicators”, during which participants explored the physicochemical properties of natural honey, learned how to detect possible impurities and adulteration, and became familiar with analytical methods used for food quality control.
