On February 28, 2026, as part of the collaboration between the Department of Technologies of Natural and Synthetic Polymers, Fats, and Food Products of the Educational and Scientific Institute of the Ukrainian State University of Science and Technology (USUCT) and the brewing company First Private Brewery, an online meeting was held with students of the “Food Technologies” specialty, educational program “Fermentation Production Technologies”.

During the meeting, company representatives introduced students and faculty to the enterprise’s activities, its brands, and product range. Future specialists learned about the features of modern brewing production, the organization of technological processes at the company, and the requirements for preparing young professionals in the field of food technologies.

“First Private Brewery” is one of the leading producers of naturally fermented beverages in Ukraine. Founded in 2004, the company currently operates two breweries—in Lviv and Radomyshl—and offers a wide range of beer and kvass brands.

Company representatives also discussed opportunities for students to undergo practical training at the enterprise. For students of the “Food Technologies” specialty, this is a chance to gain hands-on experience in fermentation production, familiarize themselves with modern equipment and industry technologies.

The company invites USUCT students to participate in internships with prospects for future employment. For aspiring specialists, the company provides training programs, a stable salary, and support with accommodation for non-local students.

Such meetings with representatives of production companies help deepen students’ practical training, introduce them to current trends in the food industry, and open new opportunities for the professional growth of future specialists.